THE 5-SECOND TRICK FOR PISTACHIO FILLED CHOCOLATE BAR

If temperatures exceed these marks, the combination will become overheated. It is going to reduce the rich, glossy shine typical of its melted state and take on a dull, muddy visual appeal which has a thick, sludgy texture.Melt the white chocolate inside a microwave-help you save bowl within the microwave or in a double boiler. Stir in green foodst